Oh yeah. Best BLT of the summer right here with creamy, homemade Basil Garlic Mayo from scratch in 1 minute. Yup. 1 minute clean mayo with 5 ingredients you already have in your pantry. Elevate your BLT! Crispy thin cut bacon, Marinated Tomatoes, crunchy lettuce or sprouts…all between two slices of my favorite Sourdough Cracked Wheat Bread (from San Luis Sourdough Company) slathered with my Homemade 1-Minute Basil Garlic Clean Scratch Mayo. YUM.
Summer is just not summer with out BLT’s for lunch (or breakfast or dinner or mid day between meals, no one’s judging here). I have a thing for tomatoes, if you haven’t already read my Marinated Tomato post, take a sec, I’ll wait, it clears up a lot about me.
I love to grow them, love to eat them and seriously love creating new ways to devour them.
And this mayo. Are you seeing what I am seeing? This stuff tastes as good as it looks and I highly encourage you to give making your own mayo a try. So easy, seriously 1 minute and done and you can really not add enough basil to this stuff. Do you have a garden full of basil taking over and wonder what to do with it? Sick of pesto? Me too. Make this. You’ll be putting it on everything.
Breakfast Avocado Toast…Burgers…Pasta Salads…Sandwiches…ARTICHOKES…Oh my you have never had such a good dipper. How about slathered all over a fresh tomato?! I could go on. What I love about 1 Minute Mayonnaise is that you can literally add anything you want to it and it tastes amazing and is sooo much cheaper (and cleaner) than buying it at the store.
So do yourself a favor, in fact, let me do YOU a favor and give you an out to cooking dinner tonight. Instead, keep the oven off, get yourself some bacon, whip yourself up some homemade mayonnaise (let everyone in your house gawk at you for a few minutes when you tell them what you’ve done) and then make yourself an awesome BLT for dinner and revel in the extra time you have to sit outside on your patio enjoying that extra glass of wine, take an after dinner neighborhood stroll or heck, go to bed early
You are welcome.